What is Indian vegetarian food all about?

We all know that the largest number of vegetarians stay in India. So while we are wondering what kind of food they eat here are some insights that you would like to know.

We all know that the largest number ofvegetarians stay in India. So while we are wondering what kind of food they eat here are some insights that you would like to know.

Indian vegetarian foodis mostly influenced by factors like region, caste, religion, etc. There aremany varieties of vegetables and spices that are used to make the Indiancuisine. Those who know Indian culture well would understand how much effortsare put into making the food perfect. After all, everyone loves to have awholesome meal here.

There are many dishes in the typical Indianvegetarian food. The North has a lot of spicy sabzis that include paneer kadai,paneer makhanwala, dal, yellow dal makhani, chole, rajma etc. This is eatenwith Indian bread of naan, roti, chapatti, kulcha etc. The east has a lot ofsea food and chaat while the West has a spicy range of food items. The Southhas a lot of rice varieties and curries that include avial, sambar, rasam,idlis, dosas etc. The list here is very few there are way more items that areincluded in these region specific cuisines. India has so much of diversity inits platter that one can never taste all the items of the country even in theirentire lifetime.

That is exactly where and how thalirestaurants come into the picture. Thali is a complete meal right from startersto dessert that is served in one big plate. Indian food is always freshlycooked and people believe in eating food that is served hot. There are differentkinds of thalis served in different restaurants. That of course depends uponthe audience that they cater to.

Thali restaurantsserve delicacies that are native to a particular region. The food items areserved in small bowls. The thali usually comprises of chapatis, some starters,sabzis, salad, yogurt, rice, dal and a sweet dish. A beverage called chaas isusually served along with it too. The recipes of these Indian dishes have beenpassed on from generations. Its rich taste is always something that cna neverbe replaced by the fast food phenomenon.

Thali restaurants do well because many ofthem often serve unlimited thalis which means one can eat till they arecompletely satisfied. The charge for the thali is same irrespective of thedifference in appetites. During the festive season especially they do verywell.

Thalis mostly consist of the Indianvegetarian food. They are mostly preferred during lunch or dinnerbecause those are the times when people prefer having heavy meals. This is onereason now there are growing numbers of patrons who are visiting thalirestaurants. Because paying a limited amount you get to eat how much ever youwant. Though the number of health conscious people has increased, there is ahuge chunk of population that still prefers having heavy meals that satisfyones stomach. Thali restaurants will surely have a roaring business in futuretoo. Indian vegetarian food is just too vast and tasty to compete with.