The experiments with gastronomy that we have been doing the past decade are nothing short of spell binding. There are more cuisines available to the world than ever before and there are also thus more foodies on the planet than ever before.
The experiments with gastronomy that we have been doing thepast decade are nothing short of spell binding. There are more cuisinesavailable to the world than ever before and there are also thus more foodies onthe planet than ever before. Thanks to advancements in media technology and theinternet, the world has become a smaller place and globalization has occurredas a result of which people are sharing food from all over the world with eachother. So a Chinese woman today can make a great Italian dish while an Englishman can whip up a great Oriental dish within minutes. There is a reverseprocess that has happened due to globalization though which is a very positivetrend indeed. Thanks to the outburst of global cuisine, people have tried outevery cuisine and in the process rediscovered their love for their very owntraditional food.
Chefs all over the world have realized that how much everglobalized the world may get, at the end of the day people are preferring theirown traditional food and hence they are working overtime to create differentfusions and combinations to entice the customers taste buds even more. Theyare making gastronomical inventions by fusing the flavors of their home cuisinewith those of other cuisines around the world and inventing new dishesaltogether.
Take for instance the Indo Chinese cuisine. It is certainlynot authentic Chinese cuisine what we have at nearly every second eatery inIndia but is actually made with Indian spices to appeal to the taste buds ofthe desis.This is applicable toIndian vegetarian food.
Thethalihas alwaysbeen a big part of Indian culture and foreigners are amazed seeing it. If youever have a foreigner friend coming down to India, it is recommended by moistto make them try a thali once at least to know the true taste of the country.People have rediscovered their love for good old Indian vegetarian foodthanks to many Indian outlets that haveestablished themselves concretely in malls and strategic locations and areoffering lip smacking dishes at affordable rates in the form of eat all youwant buffets and thali.
The cuisine from our country has reached the far corners ofthe world and almost everyone; Hollywood celebrities are loving ourtraditional foodtoo. The magic of Hindustani cuisine liesin the fact that it is so diverse and taste filled. There are countlessrecipes, mixtures, spices and ingredients used to make the whole of the cuisineand all in all, it can unarguably be labelled as the best in the world. We haveidlis and dosas from the south, chhole bhature and lassi from the north, wadapav and dhokla from the west while we have guava cheese and rosgolla from theeast. There are umpteen varieties of an exhaustive list of exotic dishes, aboutwhich every Indian is proud of. If nothing, every Indian loves their dalchaawal and roti, especially the homemade ones.
No comments:
Post a Comment